How do I use my Essiac Tea?

I received this question today thru my store, desertbotanicals.com, and will be answering all my questions thru my blog.

Essiac Tea (Regular Item # 401039-71 or Organic Item #401103-71 or 401602-71)

Instructions for Preparation:

1) Boil 1 gallon fresh spring water or distilled water (I call this hungry water because it has no minerals in it and so it pulls everything out of the herb better) in a stainless steel pot.
2) Let water sit until it stops boiling.
3) Then, stir in 4 ounces of tea, cover pot.
4) Simmer for 10 minutes but do not boil on high heat.
5) Remove from heat and stir. Cover and let sit for 12 hours at room temperature.
6) Strain through a fine mesh colander. Funnel liquid into a clean amber glass bottle and cap. Tighten cap after cooling. Refrigerate. Mixure will stay fresh for 2 to 3 weeks if refrigerated.

Directions:

1) Shake herbal tea to mix well. Add 2 fluid ounce tea to equal amount (2 fluid ounce) boiled fresh spring water or distilled water but do not add the herb until the water has stopped boiling.
2) Drink 2 to 4 fluid ounces daily on an empty stomach, preferably before bedtime.

IMPORTANT:
Pregnant women consult your physician. Should use only stainless steel utensils when preparing this tea.

A pound of herb will last you a VERY long time. The mylar bags are resealable and should be stored in a cool dark place.

Thanks for stopping by!! Karen, Clinical Herbalist